Lamb Steaks With Feta, Tomato & Rosemary

Name: Lamb Steaks With Feta, Tomato & Rosemary
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Global
Ingredients: 10 cherry tomatoes , halved; 150 milliliters hot chicken stock fresh, cube or concentrate; 100 grams couscous; 100 grams feta cheese , crumbled; 1 handful a flat-leaf parsley , chopped; 2 lamb leg steaks, about 350g in total , trimmed; 1 lemon; 1 sprig rosemary , needles chopped

Lamb Steaks With Feta, Tomato & Rosemary might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 2199 calories, 310g of protein, and 76g of fat each. This recipe covers 68% of your daily requirements of vitamins and minerals. If you have cherry tomatoes, flat-leaf parsley, feta cheese, and a few other ingredients on hand, you can make it. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert. It can be enjoyed any time, but it is especially good for valentin day.