Lamb Shank Tagine

Name: Lamb Shank Tagine
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters slivered almond, toasted in a dry pan until golden; 473 milliliters chicken stock; 118 milliliters dry sherry; 4 garlic cloves, peeled and crushed; 5 cm gingerroot, grated; 118 milliliters golden raisin (sultanas); 1 teaspoons ground cinnamon; 2 teaspoons ground coriander; 3 servings fresh ground black pepper; 6 lamb shanks; 2 Tbsps olive oil; 2 larges onions, peeled and finely chopped; 59 milliliters parsley; 1 preserved lemon, rinsed and flesh discarded, sliced (or 1 lemon and 2 teaspoons salt); 1 pinch saffron

Lamb Shank Tagine might be just the main course you are searching for. This recipe serves 3. One serving contains 805 calories, 87g of protein, and 30g of fat. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. If you have slivered almond, onions, cm gingerroot, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.