Lamb Saag

Lamb Saag might be a good recipe to expand your main course recipe box. One portion of this dish contains about 196g of protein, 284g of fat, and a total of 3616 calories. This recipe serves 1. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. If you have spinach, long chilies, mustard seeds, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free and דל פחמימות, diet. If you like this recipe, you might also like recipes such as Saag Gosh (Indian Lamb Stew), Lamb Mince With Spinach (Keema Saag), and Saag Aloo - How to make Saag Aloo - North Indian Curry s.