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Lamb & potato bake

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Lamb & potato bake

Lamb & potato bake

Lamb & potato bake might be a good recipe to expand your main course recipe box. This gluten free and fodmap friendly recipe serves 4. One serving contains 600 calories, 27g of protein, and 40g of fat. A mixture of plus olive oil, lamb mince, tomato pasta sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Heat oven to 200C/180C fan/gas
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OvenOven
2
Boil the potatoes for 10-12 mins or until half-cooked.
Ingredients you will need
PotatoPotato
3
Drain.
4
Meanwhile, heat a little oil in a large non-stick frying pan. Brown the mince in 2 batches, breaking up any lumps with the back of a wooden spoon. Tip all the mince back into the pan, add the cinnamon and fry for 1 min.
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CinnamonCinnamon
Ground MeatGround Meat
Cooking OilCooking Oil
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
5
Pour in the tomato sauce and simmer for 5 mins. Slice the potatoes as thinly as you can without breaking the slices.
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Tomato SauceTomato Sauce
PotatoPotato
6
Layer the mince and potatoes in a 1.5-litre baking dish. Season each layer and finish with a layer of potatoes.
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PotatoPotato
Ground MeatGround Meat
Equipment you will use
Baking PanBaking Pan
7
Spread the cheese or white sauce on top and bake for 35 mins until golden and the potatoes are tender.
Ingredients you will need
PotatoPotato
CheeseCheese
SauceSauce
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score10
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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