Lamb, Potato, and Leek Stew
Lamb, Potato, and Leek Stew might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 325 calories, 29g of protein, and 7g of fat per serving. Head to the store and pick up leeks, parsley, potatoes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Ingredients
4servings![coarse salt and ground pepper]()
coarse salt and ground pepper79milliliters![roughly chopped fresh parsley, for serving]()
roughly chopped fresh parsley, for serving567grams![boneless lamb shoulder, cut into 1-inch pieces]()
boneless lamb shoulder, cut into 1-inch pieces680grams![bunch leeks , white and light-green parts only, halved lengthwise, rinsed well, and thinly sliced crosswise]()
bunch leeks , white and light-green parts only, halved lengthwise, rinsed well, and thinly sliced crosswise1liters![low-sodium chicken broth]()
low-sodium chicken broth340grams![potatoes, halved or quartered if large]()
potatoes, halved or quartered if large
coarse salt and ground pepper79milliliters
roughly chopped fresh parsley, for serving567grams
boneless lamb shoulder, cut into 1-inch pieces680grams
bunch leeks , white and light-green parts only, halved lengthwise, rinsed well, and thinly sliced crosswise1liters
low-sodium chicken broth340gramspotatoes, halved or quartered if largeDifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score100
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