Lamb Osso Buco With Creamy Polenta

Name: Lamb Osso Buco With Creamy Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges carrots, chopped; 2 ribs celery, chopped; 237 milliliters chicken stock; 237 milliliters dry red wine; 3 cloves garlic, minced; 454 grams lamb leg steak or similar cut of lamb; 3 Tbsps olive oil; 2 sprigs rosemary; 2 servings sea salt + pepper to taste; 2 sprigs thyme; 1 Tbsp tomato paste; 1 large yellow onion, sliced lengthwise

Lamb Osso Buco With Creamy Polentan is a gluten free, dairy free, and primal main course. One serving contains 1036 calories, 43g of protein, and 76g of fat. This recipe serves 2. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, tomato paste, chicken stock, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Ingredients

Servings:

2larges

carrots, chopped 2ribs

celery, chopped 237milliliters

chicken stock 237milliliters

dry red wine 3cloves

garlic, minced 454grams

lamb leg steak or similar cut of lamb 3Tbsps

olive oil 2sprigs

rosemary 2servings

sea salt + pepper to taste 2sprigs

thyme 1Tbsp

tomato paste 1large

yellow onion, sliced lengthwise

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.