Lamb meatballs with rosemary tomato sauce

Name: Lamb meatballs with rosemary tomato sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons olive oil; 1 pack 12 ready-made lamb meatballs (approx 450g); 4 onions, finely sliced; 4 garlic cloves, finely sliced; 1 Tbsp finely chopped rosemary leaves, plus extra to sprinkle; 2 x 400g cans chopped tomatoes; 400 grams pasta, cooked, to serve

If you have approximately 45 minutes to spend in the kitchen, Lamb meatballs with rosemary tomato sauce might be an amazing dairy free recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 4g of fat, and a total of 241 calories. This recipe serves 4. Head to the store and pick up olive oil, pack 2 ready-made lamb meatballs, pasta, and a few other things to make it today. Lamb Meatballs With Tomato Sauce, Lamb Meatballs in Tomato Sauce, and Spicy Lamb Meatballs in Tomato Sauce are very similar to this recipe.

Instructions

Heat 1 tsp oil in a large frying pan.

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Cooking Oil

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Frying Pan

Add the meatballs and cook, turning often, until browned.

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Meatballs

Remove from the pan.

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Frying Pan

Tip the onions into the pan with the remaining oil and a pinch of salt and cook until very soft, 10-15 mins.

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Onion

Salt

Cooking Oil

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Add the garlic and rosemary and cook for 2 mins more.

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Rosemary

Garlic

Add the tomatoes and return meatballs to the pan. Simmer for 10 mins until the sauce has thickened and the meatballs are cooked through. Season and serve with the pasta, sprinkle with rosemary.

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Meatballs

Rosemary

Tomato