Lamb Kebabs with Mint Pesto
Lamb Kebabs with Mint Pesto might be a good recipe to expand your main course collection. This recipe serves 6. One portion of this dish contains approximately 22g of protein, 28g of fat, and a total of 360 calories. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. A mixture of leg of lamb, cilantro leaves, bell peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. From preparation to the plate, this recipe takes roughly 3 hours.
Instructions
Blend first 7 ingredients in processor to coarse puree. With machine running, gradually pour in 1/2 cup oil; puree until almost smooth.
Transfer pesto to bowl. Season with salt and pepper.
Mix 1 tablespoon oil, garlic, coarse salt, and coriander in medium bowl.
Add lamb; toss to coat. Cover and chill at least 2 hours and up to 4 hours.
Prepare barbecue (medium-high heat).Thread lamb on skewers alternately with peppers and onions.
Brush with oil; sprinkle with pepper. Grill to desired doneness, turning occasionally, 7 to 9 minutes for medium-rare.
Arrange kebabs on serving platter.
Drizzle each kebab very lightly with pesto and serve remaining pesto alongside.