Lamb & feta burgers with minty yogurt
Lamb & feta burgers with minty yogurt might be just the American recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 128 calories, 7g of protein, and 10g of fat each. Head to the store and pick up worcestershire sauce, sunflower oil, natural yogurt, and a few other things to make it today. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
Tip the lamb mince into a big bowl with the spices, chilli, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 1
Shape into burgers, pushing a cube of cheese into the centre of each and sealing in. Chill until just before your guests arrive.
Heat oven to 200C/fan 180C/gas 6 and heat the oil in a frying pan. Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 5-10 mins until cooked through and piping hot. Pile onto a big plate and serve with the dip on the side.