Lamb Chops with Prune Chutney

Name: Lamb Chops with Prune Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 118 milliliters Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 2 Tbsps dried cranberries; 2 Tbsps chopped fresh rosemary, plus sprigs for garnish; 8 ribs lamb chops, 3/4 inch thick; 1 Tbsp olive oil; 18 larges 18 bite-size prunes, or 6 large pitted prunes, quartered; 4 servings salt and freshly ground black pepper; 8 shallots, cut in half lengthwise; 2 teaspoons sugar; 2 Tbsps unsalted butter

Lamb Chops with Prune Chutney is a gluten free side dish. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 253 calories, 3g of protein, and 8g of fat. A mixture of bite-size prunes, chicken broth, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.