Lamb Chops With Pistachio Tapenade

Name: Lamb Chops With Pistachio Tapenade
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 Tbsps capers; 1 clove garlic, smashed; 6 (8-rib) rack of lamb or lamb chops; 1 lemon, zested; 4 servings Extra-virgin olive oil; 118 milliliters pitted green (what I used) or Cerignola (what Burrell recommends) olives; 1 Tbsp freshly chopped oregano leaves (nixed because mine had gone bad); 2 Tbsps freshly chopped parsley leaves; 118 milliliters pistachios, shelled and toasted; 4 servings Salt

Lamb Chops With Pistachio Tapenade is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains approximately 67g of protein, 44g of fat, and a total of 693 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of olive oil, capers, freshly oregano leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 7 minutes.