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Lamb Chops with Fresh Herbs and Roasted Figs

Lamb Chops with Fresh Herbs and Roasted Figs
You can never have too many main course recipes, so give Lamb Chops with Fresh Herbs and Roasted Figs If you have lamb, marjoram, rosemary, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine herbs in small bowl. Rublamb with olive oil, half of chopped herbs,and garlic; cover and chill overnight.
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Olive OilOlive Oil
GarlicGarlic
HerbsHerbs
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BowlBowl
2
Preheat oven to 425°F.
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OvenOven
3
Heat grapeseedoil in large skillet over medium-high heat.
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Frying PanFrying Pan
4
Sprinkle lamb with salt and pepper; searuntil brown on both sides, 5 minutes total.
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Salt And PepperSalt And Pepper
LambLamb
5
Transfer lamb to large rimmed bakingsheet; roast to desired doneness, about20 minutes for medium-rare.
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LambLamb
6
Transfer lambto cutting board; let rest 5 to 10 minutes.Maintain oven temperature; reserve bakingsheet for figs.
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FigsFigs
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Cutting BoardCutting Board
OvenOven
1
Place figs and thyme sprigs onbaking sheet.
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Fresh ThymeFresh Thyme
FigsFigs
2
Sprinkle with remainingherbs and drizzle with extra-virgin olive oil.Roast in oven at 425°F for 10 minutes.
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Extra Virgin Olive OilExtra Virgin Olive Oil
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OvenOven
3
Cut lamb racks into individual chops;arrange on plates and place figs alongside.
Ingredients you will need
FigsFigs
LambLamb
DifficultyMedium
Ready In45 m.
Servings6
Health Score29
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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