Lamb Chops With Asparagus

Name: Lamb Chops With Asparagus
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams (about 24) fresh asparagus spears; 1 Tbsp Land O Lakes® Butter; 4 servings Hot cooked rice; 1 Tbsp cornstarch; 355 milliliters thinly sliced fennel with tops (anise); 1 Tbsp honey; 567 grams (1/2-inch thick) lamb blade chops; 355 milliliters large leek, thinly sliced; 118 milliliters orange juice; 1 teaspoon freshly grated orange zest; 2 Tbsps cold water; 1 teaspoons Worcestershire sauce

Lamb Chops With Asparagus is a gluten free main course. One serving contains 457 calories, 41g of protein, and 13g of fat. This recipe serves 4. Head to the store and pick up orange juice, orange zest, fennel, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 50 minutes.