Lamb Chops With Artichoke Hearts

Name: Lamb Chops With Artichoke Hearts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 artichoke hearts (water-packed, from one 14-oz can), rinsed, drained, and each cut into 6 wedges; 118 milliliters cherry tomatoes, halved; 4 servings Coarse salt and freshly ground pepper; 118 milliliters pitted Kalamata olives, halved; 4 shoulder lamb chops (1/2 inch thick each); 1 Tbsp lemon-zest strips; 1 medium onion, halved crosswise and cut into 1/4-inch-thick slices; 59 milliliters fruity white wine, such as a New Zealand Marlborough Valley Sauvignon Blanc

Lamb Chops With Artichoke Hearts might be just the main course you are searching for. One portion of this dish contains roughly 43g of protein, 18g of fat, and a total of 384 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 40 minutes. A mixture of onion, kalamatan olives, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.