Lamb Chops in Fennel-Tomato-Caper Sauce

Lamb Chops in Fennel-Tomato-Caper Sauce
Lamb Chops in Fennel-Tomato-Caper Sauce might be just the sauce you are searching for. One portion of this dish contains around 8g of protein, 2g of fat, and a total of 85 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of capers, prechopped onion, lamb loin chops, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
2
Sprinkle lamb chops with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Coat pan with cooking spray.
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Cooking SprayCooking Spray
Black PepperBlack Pepper
Lamb ChopLamb Chop
SaltSalt
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Frying PanFrying Pan
3
Add lamb to pan; cook 2 minutes on each side or until lightly browned.
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LambLamb
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4
Remove lamb from pan.
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LambLamb
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Frying PanFrying Pan
5
Add remaining 1/8 teaspoon salt, remaining 1/8 teaspoon black pepper, onion, and garlic to pan; saut 2 minutes.
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Black PepperBlack Pepper
GarlicGarlic
OnionOnion
SaltSalt
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6
Place fennel seeds in a heavy-duty zip-top plastic bag; seal. Crush seeds with a rolling pin.
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Fennel SeedsFennel Seeds
SeedsSeeds
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Ziploc BagsZiploc Bags
Rolling PinRolling Pin
7
Add seeds, capers, and tomatoes to pan; bring to a boil. Return lamb to pan. Cover, reduce heat, and cook 6 minutes or until desired degree of doneness.
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TomatoTomato
CapersCapers
SeedsSeeds
LambLamb
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Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings4
Health Score17
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