Lamb Chops in Fennel-Tomato-Caper Sauce
Lamb Chops in Fennel-Tomato-Caper Sauce might be just the sauce you are searching for. One portion of this dish contains around 8g of protein, 2g of fat, and a total of 85 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of capers, prechopped onion, lamb loin chops, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat a large nonstick skillet over medium-high heat.
Sprinkle lamb chops with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Coat pan with cooking spray.
Add lamb to pan; cook 2 minutes on each side or until lightly browned.
Add remaining 1/8 teaspoon salt, remaining 1/8 teaspoon black pepper, onion, and garlic to pan; saut 2 minutes.
Place fennel seeds in a heavy-duty zip-top plastic bag; seal. Crush seeds with a rolling pin.
Add seeds, capers, and tomatoes to pan; bring to a boil. Return lamb to pan. Cover, reduce heat, and cook 6 minutes or until desired degree of doneness.