Lamb Casserole

Name: Lamb Casserole
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 45 grams anchovy fillets (diced well); 1 Tbsp balsamic vinegar; 2 beef bouillon cubes, dissolved in; 880 grams diced tomatoes; 1 medium carrot (diced); 1 teaspoons dried chili pepper flakes or 2 fresh chili peppers; 177 milliliters dry white wine; 1 sprig fresh basil; 2 cloves garlic (crushed); 1 kg lamb (diced); 1 Tbsp olive oil; 6 olives (diced well); 1 medium onion (diced); 59 milliliters plain flour; 4 servings salt and pepper, to taste; 177 milliliters hot water

Lamb Casserole is a dairy free main course. This recipe serves 4. One serving contains 889 calories, 47g of protein, and 64g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. It is perfect for Autumn. Head to the store and pick up onion, salt and pepper, beef bouillon cubes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.