Lamb Au Pink Peppercorn Poivre

Name: Lamb Au Pink Peppercorn Poivre
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tb Butter - cold; 59 milliliters Cognac; 118 milliliters Heavy Cream; 340 grams Lamb Loin; 2 Tbs Olive Oil; 2 Tbs Pink peppercorns

Lamb Au Pink Peppercorn Poivre is a gluten free, primal, and דל פחמימות, main course. One portion of this dish contains around 38g of protein, 52g of fat, and a total of 730 calories. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of lamb loin, cognac, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cognac you could follow this main course with the Cognac Butterscotch Pudding as a dessert.