Lamb and Vegetable Curry

Lamb and Vegetable Curry
Lamb and Vegetable Curry is a gluten free and dairy free main course. This recipe makes 12 servings with 609 calories, 26g of protein, and 36g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of olive oil, silver beet, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.
DifficultyExpert
Ready In2 hrs, 50 m.
Servings12
Health Score39
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