Lamb and Vegetable Curry
Lamb and Vegetable Curry is a gluten free and dairy free main course. This recipe makes 12 servings with 609 calories, 26g of protein, and 36g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of olive oil, silver beet, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.
Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose
Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Berger Gruner Veltliner (1 Liter). It has 4.7 out of 5 stars and a bottle costs about 15 dollars.
![Berger Gruner Veltliner (1 Liter)]()
Berger Gruner Veltliner (1 Liter)
Berger's Gruner Veltliner is the quintessential Summer sipper! This Austrian white grape variety produces a crisp and mineral-focused wine with hints of citrus, lemon peel, lychee, and a touch of spiciness that may remind you of white pepper. Its refreshingly crisp body works great on a warm Summer day, especially when you're outdoors.