Lamb and Sausage Cassoulet

Name: Lamb and Sausage Cassoulet
Prep time: 3 h 31 min
Cook time: 3 h 31 min
Total time: 3 h 31 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice bacon, chopped; 1 teaspoons freshly ground black pepper; 2 Tbsps brandy; 57 grams French bread baguette; 237 milliliters coarsely chopped carrot (about 2 medium); 118 milliliters coarsely chopped celery; 237 milliliters dried Great Northern beans; 3 Tbsps chopped fresh parsley; 6 garlic cloves, smashed; 0 teaspoons kosher salt; 227 grams boneless leg of lamb, trimmed and cut into bite-sized pieces; 591 milliliters fat-free, lower-sodium chicken broth; 2 teaspoons olive oil; 355 milliliters coarsely chopped onion; 28 grams 1/4 cup grated Parmesan cheese; 1 Tbsp no-salt-added tomato paste; 113 grams turkey kielbasa, chopped; 355 milliliters water; 710 milliliters boiling water

Lamb and Sausage Cassoulet might be just the main course you are searching for. One serving contains 429 calories, 31g of protein, and 11g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have water, pepper, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 3 hours and 31 minutes.

Instructions

Preheat oven to 35

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Oven

Sort and wash beans; place in a large saucepan. Cover beans with 3 cups boiling water. Cover and let stand 1 hour.

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Beans

Water

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Sauce Pan

Drain; set beans aside.

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Beans

Heat a large Dutch oven over medium-high heat.

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Dutch Oven

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Sprinkle lamb evenly with pepper and salt.

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Pepper

Lamb

Salt

Add lamb to pan; saut 5 minutes, turning to brown on all sides.

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Lamb

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Frying Pan

Add lamb to beans.

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Beans

Lamb

Return pan to medium-high heat.

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Frying Pan

Add sausage and bacon to pan; saut 2 minutes, stirring occasionally.

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Sausage

Bacon

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Frying Pan

Add onion and next 3 ingredients (through garlic) to pan; saut 3 minutes, stirring frequently.

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Garlic

Onion

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Frying Pan

Add onion mixture to bean mixture.

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Onion

Add tomato paste to pan; saut 30 seconds, stirring constantly. Stir in broth, 1 1/2 cups water, and brandy; bring to a boil, scraping pan to loosen browned bits. Stir bean mixture into broth mixture. Cover and bake at 350 for 1 hour. Uncover; bake 1 hour, uncovered.

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Tomato Paste