RecipesMagazine
×

Lamb and Sausage Cassoulet

5
4
3
2
1
Lamb and Sausage Cassoulet

Lamb and Sausage Cassoulet

Lamb and Sausage Cassoulet might be just the main course you are searching for. One serving contains 429 calories, 31g of protein, and 11g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have water, pepper, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 3 hours and 31 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Sort and wash beans; place in a large saucepan. Cover beans with 3 cups boiling water. Cover and let stand 1 hour.
Ingredients you will need
BeansBeans
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Drain; set beans aside.
Ingredients you will need
BeansBeans
4
Heat a large Dutch oven over medium-high heat.
Equipment you will use
Dutch OvenDutch Oven
5
Add oil to pan; swirl to coat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
6
Sprinkle lamb evenly with pepper and salt.
Ingredients you will need
PepperPepper
LambLamb
SaltSalt
7
Add lamb to pan; saut 5 minutes, turning to brown on all sides.
Ingredients you will need
LambLamb
Equipment you will use
Frying PanFrying Pan
8
Add lamb to beans.
Ingredients you will need
BeansBeans
LambLamb
9
Return pan to medium-high heat.
Equipment you will use
Frying PanFrying Pan
10
Add sausage and bacon to pan; saut 2 minutes, stirring occasionally.
Ingredients you will need
SausageSausage
BaconBacon
Equipment you will use
Frying PanFrying Pan
11
Add onion and next 3 ingredients (through garlic) to pan; saut 3 minutes, stirring frequently.
Ingredients you will need
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
12
Add onion mixture to bean mixture.
Ingredients you will need
OnionOnion
13
Add tomato paste to pan; saut 30 seconds, stirring constantly. Stir in broth, 1 1/2 cups water, and brandy; bring to a boil, scraping pan to loosen browned bits. Stir bean mixture into broth mixture. Cover and bake at 350 for 1 hour. Uncover; bake 1 hour, uncovered.
Ingredients you will need
Tomato PasteTomato Paste
BrandyBrandy
BrothBroth
WaterWater
Equipment you will use
OvenOven
Frying PanFrying Pan
14
Tear bread into small pieces.
Ingredients you will need
BreadBread
15
Combine torn bread and grated cheese in a food processor; process until coarse crumbs measure 2 cups.
Ingredients you will need
CheeseCheese
BreadBread
Equipment you will use
Food ProcessorFood Processor
16
Sprinkle bread crumb mixture evenly over bean mixture.
Ingredients you will need
BreadBread
17
Bake an additional 30 minutes or until topping is golden brown and beans are tender.
Ingredients you will need
BeansBeans
Equipment you will use
OvenOven
18
Sprinkle mixture with chopped fresh parsley.
Ingredients you will need
Fresh ParsleyFresh Parsley
DifficultyExpert
Ready In3 hrs, 31 m.
Servings4
Health Score41
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Dijon Chicken Fettuccine
Ciabatta
Spaghetti Squash 'Quiche
Overnight Cinnamon-Raisin Swirl Bread
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok