Lamb and Quince Tagine

Name: Lamb and Quince Tagine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps sliced almonds, toasted; 1 teaspoons cayenne pepper; 4 servings Coarse salt and freshly ground pepper, to taste; 4 servings Cooked couscous, for serving; 237 milliliters fresh cilantro, coarsely chopped; 2 garlic cloves, peeled; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 2 teaspoons ground ginger; 59 milliliters honey; 2 kilograms lamb shanks each); 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 2 mediums onions, halved and thinly sliced; 4 quinces (about 2 pounds total), peeled and quartered; 1 teaspoons saffron threads; 2 liters water

Lamb and Quince Tagine is a dairy free main course. One serving contains 698 calories, 56g of protein, and 19g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up saffron threads, honey, water, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Meanwhile, bring 4 cups water to a boil.

Ingredients you will need

Water

Add quinces and lemon juice. Cover with parchment cut to fit pan. Reduce heat, and simmer gently until tender but not falling apart, about 40 minutes.

Ingredients you will need

Lemon Juice