Lamb and Asparagus Stew

Name: Lamb and Asparagus Stew
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces; 1 clove garlic, chopped; 1 teaspoons ground black pepper; 1 Tbsp ground turmeric; 227 grams cubed lamb stew meat; 1 onion, chopped; 1 teaspoons salt; 170 grams 1/2 tomato paste; 3 Tbsps vegetable oil; 237 milliliters water

Lamb and Asparagus Stew is a gluten free, dairy free, and whole 30 recipe with 2 servings. One serving contains 486 calories, 33g of protein, and 28g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. A mixture of onion, tomato paste, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather pricey main course. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat the vegetable oil in a saucepan over medium-high heat. Stir in the onions, and cook for 2 minutes, stirring constantly.

Ingredients you will need

Vegetable Oil

Onion

Equipment you will use

Sauce Pan

Add the lamb, salt, pepper, and turmeric; cook and stir until the lamb is no longer pink on the outside, about 3 minutes. Stir in the tomato paste, water, and garlic. Bring to a simmer, then reduce the heat to medium-low, cover, and simmer until the lamb is tender, about 25 minutes.

Ingredients you will need

Tomato Paste