Lactose-Free Chocolate Chip Cookies

Name: Lactose-Free Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 2 teaspoons baking soda; 112 milliliters canola oil; 283 grams package dairy-free semisweet chocolate chips; 375 grams all-purpose flour; 322 milliliters maple syrup; 1 teaspoons molasses; 1 teaspoons salt; 150 grams sugar; 122 milliliters unsweetened applesauce; 4 teaspoons vanilla extract

You can never have too many dessert recipes, so give Lactose-Free Chocolate Chip Cookies a try. One serving contains 132 calories, 2g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 36. It is a good option if you're following a dairy free diet. A mixture of maple syrup, salt, molasses, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Egg- and Lactose-Free Chocolate Cupcakes, Easy Hot Chocolate (with lactose-free option!), and Double Chocolate Chip Cookies {Grain free, Sugar free, butter free}.

Instructions

In a large bowl, beat the syrup, sugar, oil, applesauce, vanilla and molasses until well blended.

Ingredients you will need

Applesauce

Molasses

Vanilla

Sugar

Syrup

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda and salt; gradually add to syrup mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 1 hour.

Ingredients you will need

Chocolate Chips

Baking Soda

All Purpose Flour

Syrup

Salt

Drop by heaping tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 350° for 11-13 minutes or until edges are lightly browned.

Equipment you will use

Oven

Remove to wire racks.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

3teaspoons

baking powder 2teaspoons

baking soda 112milliliters

canola oil 283grams

package dairy-free semisweet chocolate chips 375grams

all-purpose flour 322milliliters

maple syrup 1teaspoons

molasses 1teaspoons

salt 150grams

sugar 122milliliters

unsweetened applesauce 4teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Il Molino di Grace Chianti Classico Riserva with a 4.1 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Il Molino di Grace Chianti Classico Riserva

Very complex and spicy bouquet recalling red fruit, cherry jam, white pepper; abundant earthiness confirmed on the full, rich, silky and persistent palate.