Kung Pao Chicken (????)

Name: Kung Pao Chicken (????)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons black vinegar; 3 Tbsps cooking oil; 1 Tbsp corn starch; 5 slices peeled fresh ginger; 2 gloves garlic (sliced diagonally); 2 Tbsps light soy sauce; 1 teaspoon oil; 8 dried red chilies (deseeded and cut into halves); 3 Tbsps roasted peanuts; 1 stalk scallion (chopped); 1 Tbsp Shaoxing wine; 1 teaspoon dark soy sauce; 2 teaspoons soy sauce; 1 teaspoon sugar; 2 Tbsps water

Kung Pao Chicken (????) might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 610 calories, 15g of protein, and 33g of fat. This recipe serves 2. A mixture of soy sauce, soy sauce, chilies, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the corn starch you could follow this main course with the Cherry and Apricot Cobbler as a dessert.