Krupnik (Polish Mushroom Barley Soup)

Name: Krupnik (Polish Mushroom Barley Soup)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 smalls carrots (optional); 2 stalks celery & leaves (optional); 28 grams dried porcini mushrooms (cepes); 2 smalls onions; 177 milliliters pearl barley; 2 mediums potatoes (optional); 2 smalls turnips (optional); 3 liters water or 13 cups stock (or more)

Krupnik (Polish Mushroom Barley Soup) might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 180 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a vegan diet. If you have onions, pearl barley, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.