Kristi's Soft Buns (Gluten Free!)

Name: Kristi's Soft Buns (Gluten Free!)
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast; 5 Tbsps brown sugar, separated; 5 Tbsps butter, separated and melted; 1 egg; 177 milliliters masa harina; 113 grams pineapple juice; 237 milliliters potato starch; 118 milliliters rice flour; 1 Tbsps salt; 177 milliliters sorghum flour; 237 milliliters water (120 degrees f); 1 Tbsp xanthan gum

One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 402 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. A mixture of active yeast, brown sugar, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.