Kraft® Pumpkin Spice Cake
Kraft® Pumpkin Spice Cake requires about 1 hour and 5 minutes from start to finish. This recipe serves 24. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 283 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have vanilla, pumpkin, eggs, and a few other ingredients on hand, you can make it.
Ingredients
59milliliters![butter or margarine, softened]()
butter or margarine, softened118milliliters![cooking oil]()
cooking oil227grams![package PHILADELPHIA Cream Cheese, softened]()
package PHILADELPHIA Cream Cheese, softened3![eggs]()
eggs1package![(4 serving size) JELL-O Vanilla Flavor Instant Pudding]()
(4 serving size) JELL-O Vanilla Flavor Instant Pudding118milliliters![chopped toasted PLANTERS Pecans]()
chopped toasted PLANTERS Pecans454grams![package powdered sugar, sifted]()
package powdered sugar, sifted237milliliters![mashed cooked fresh pumpkin]()
mashed cooked fresh pumpkin1Tbsp![pumpkin pie spice]()
pumpkin pie spice1teaspoon![vanilla]()
vanilla118milliliters![water]()
water1package![(2-layer size) yellow cake mix]()
(2-layer size) yellow cake mix
butter or margarine, softened118milliliters
cooking oil227grams
package PHILADELPHIA Cream Cheese, softened3
eggs1package
(4 serving size) JELL-O Vanilla Flavor Instant Pudding118milliliters
chopped toasted PLANTERS Pecans454grams
package powdered sugar, sifted237milliliters
mashed cooked fresh pumpkin1Tbsp
pumpkin pie spice1teaspoon
vanilla118milliliters
water1package
(2-layer size) yellow cake mixDifficultyExpert
Ready In1 h, 5 m.
Servings24
Health Score1
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