Korokke - Japanese Potato Croquettes

Name: Korokke - Japanese Potato Croquettes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 237 milliliters corn; 1 egg , beaten; 118 milliliters flour; 1 serving oil (for frying); 237 milliliters panko (Japanese bread crumbs); 710 milliliters leftover mashed potatoes

Korokke - Japanese Potato Croquettes is a Japanese recipe that serves 1. This recipe covers 57% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 1053 calories, 41g of protein, and 12g of fat per serving. It works best as a main course, and is done in approximately 30 minutes. Head to the store and pick up corn, panko, flour, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Ingredients

Servings:

237milliliters

corn 1

egg , beaten 118milliliters

flour 1serving

oil (for frying)237milliliters

panko (Japanese bread crumbs)710milliliters

leftover mashed potatoes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Habit Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.