Korean Spinach Salad

Name: Korean Spinach Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Korean, Asian
Ingredients: 104 milliliters canned bean sprouts; 227 grams can sliced water chestnuts, drained; 112 milliliters canola oil; 4 bacon strips, cooked and crumbled; 1 hard-cooked egg, chopped; 3 Tbsps ketchup; 53 grams finely chopped onion; 1 Dash pepper; 227 grams fresh spinach, torn; 67 grams sugar; 2 Tbsps white vinegar

Korean Spinach Salad is a hor d'oeuvre that serves 8. Watching your figure? This gluten free and dairy free recipe has 127 calories, 4g of protein, and 5g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of sugar, onion, vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Korean Potato Salad, Easy Korean Beef, and Bibimbab (Korean Rice w Vegetables & Beef).