Korean Seafood Pancakes

Name: Korean Seafood Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 118 milliliters cornstarch; 1 large egg; 237 milliliters all-purpose flour; 1 large jalapeño--halved, seeded and thinly sliced; 1 large red bell pepper, cut into thin strips; 1 teaspoons salt; 4 larges scallions, halved crosswise and cut into very thin strips; 227 grams shrimp--shelled, deveined and halved lengthwise; 4 servings Soy Dipping Sauce; 227 grams cleaned squid, bodies cut into 1/2-inch rings, large tentacles cut in half; 59 milliliters vegetable oil; 414 milliliters water

The recipe Korean Seafood Pancakes could satisfy your Korean craving in roughly 45 minutes. One serving contains 442 calories, 28g of protein, and 17g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a morn meal. It is a good option if you're following a dairy free and pescatarian diet. A mixture of water, shrimp--shelled, scallions, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large bowl, sift together the flour, cornstarch and salt.

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Corn Starch

All Purpose Flour

Salt

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Bowl

Whisk the egg with the water, then whisk into the flour mixture until smooth.

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All Purpose Flour

Water

Egg

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Whisk

In an 8-inch nonstick skillet, heat 1 tablespoon of the oil until shimmering.

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Cooking Oil

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Frying Pan

Add one quarter each of the scallions, red pepper and jalapeo and cook over high heat until barely softened, about 1 minute.

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Red Pepper

Green Onions

Add one quarter each of the shrimp and squid, scattering them evenly in the pan.

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Shrimp

Squid

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Frying Pan

Pour in 1/3 cup of the batter, tilting the pan to spread it. Cook over high heat until the bottom is crisp and browned, about 3 minutes. Using a spatula, carefully flip the pancake and cook on the other side until set, about 20 seconds. Slide the pancake onto a plate and make 3 more pancakes with the remaining ingredients.

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Spread

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Spatula

Frying Pan

Cut them into quarters, or serve whole, with Soy Dipping Sauce.

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Dipping Sauce

Equipment

Ingredients

Servings:

118milliliters

cornstarch 1large

egg 237milliliters

all-purpose flour 1large

jalapeño--halved, seeded and thinly sliced 1large

red bell pepper, cut into thin strips 1teaspoons

salt 4larges

scallions, halved crosswise and cut into very thin strips 227grams

shrimp--shelled, deveined and halved lengthwise 4servings

Soy Dipping Sauce 227grams

cleaned squid, bodies cut into 1/2-inch rings, large tentacles cut in half 59milliliters

vegetable oil 414milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.