Korean Pork Curry

Name: Korean Pork Curry
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 3 larges carrots, peeled and cut into cubes; 1 Tbsp Korean-style curry powder (such as Assi® mild curry powder), or more to taste; 59 milliliters olive oil, divided; 680 grams boneless pork chops, cut into cubes; 2 larges russet potatoes, peeled and cut into cubes; 946 milliliters water; 1 large yellow onion, cut into cubes

The recipe Korean Pork Curry is ready in about 1 hour and 10 minutes and is definitely an excellent gluten free, dairy free, and whole 30 option for lovers of Korean food. One serving contains 335 calories, 27g of protein, and 17g of fat. This recipe serves 6. It works well as an affordable main course. Head to the store and pick up carrots, onion, russet potatoes, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir pork in hot oil until completely browned, 5 to 7 minutes.

Ingredients you will need

Olive Oil

Pork

Cooking Oil

Equipment you will use

Frying Pan

Heat 2 tablespoons olive oil in a large pot; cook and stir onion, potatoes, and carrots in the hot oil until the vegetables begin to soften, 5 to 7 minutes. Stir pork into the vegetable mixture.

Ingredients you will need

Vegetable

Olive Oil

Potato

Carrot

Onion

Pork

Cooking Oil

Equipment you will use

Pot

Pour water into the pot, reduce heat to low, and place a cover on the pot; cook at a simmer until the potatoes are tender, but not yet falling apart, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Remove pot from heat and stir curry powder into the pork mixture until completely dissolves. Return pot to heat and continue cooking until the sauce is thick and the onions are translucent, 20 to 30 minutes more.

Ingredients you will need

Curry Powder

Onion

Sauce

Pork

Equipment you will use

Pot

Equipment

Frying Pan

Pot

Ingredients

Servings:

3larges

carrots, peeled and cut into cubes 1Tbsp

Korean-style curry powder (such as Assi® mild curry powder), or more to taste 59milliliters

olive oil, divided 680grams

boneless pork chops, cut into cubes 2larges

russet potatoes, peeled and cut into cubes 946milliliters

water 1large

yellow onion, cut into cubes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.

Quinta Essentia Chenin Blanc

A deep yellow color suggests full ripeness and complexity. Aromas of baked pear, ripe apple, hints of fresh citrus and roasted nuts are present on a complex and layered nose. The palate is richly textured revealing pineapple, tropical fruits and golden delicious apple. The finish is long complemented by a firm acidity that gives the wine length and focus.Pair this wine alongside grilled fish and seafood in general.