Korean Meat Marinade (Spicy or Non-Spicy)

Name: Korean Meat Marinade (Spicy or Non-Spicy)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Korean, Asian
Ingredients: 0 Tbsps black pepper; 3 Tbsps red chili pepper powder, optional; 1 Tbsp finely minced or grated garlic; 1 stalk roughly chopped green onion; 2 tablespons mirin; 2 Tbsps mirin; 59 milliliters roughly diced onion; 59 milliliters pear juice; 680 grams beef ribe eye, beef short rib, or pork shoulder, sliced 1/3-inch thick across the grain; 1 Tbsp sesame oil; 1 Tbsp soy sauce

The recipe Korean Meat Marinade (Spicy or Non-Spicy) could satisfy your Korean craving in about 45 minutes. This recipe serves 3. Watching your figure? This gluten free and dairy free recipe has 295 calories, 28g of protein, and 15g of fat per serving. Many people really liked this marinade. Head to the store and pick up pepper, chili pepper powder, pear juice, and a few other things to make it today.

Instructions

Put all ingredients except meat in bowl and mix well. If making non-spicy version, omit chili pepper powder.

Ingredients you will need

Chili Pepper

Meat

Equipment you will use

Bowl

Add meat, taking care the sauce evenly coats slices of meat. Cover bowl with plastic wrap and let marinate at least 2 hours and up to one day before cooking.

Ingredients you will need

Sauce

Meat

Wrap

Equipment you will use

Plastic Wrap

Bowl

To cook: heat a cast iron skillet over high heat until very hot.

Equipment you will use

Frying Pan

Add 1 tablespoon cooking oil or fat if skillet is not well-seasoned.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add slices of meat and let brown until the surface of meat is slightly caramelized but still tender inside, 20 to 30 seconds per side. Alternatively, broil meat for 60 seconds, taking care that meat does not scorch or cook unevenly. Eat slices of meat with lettuce leaves and accompanying sauces and seasonings.

Ingredients you will need

Lettuce Leaf

Seasoning

Meat

Equipment

Bowl

Plastic Wrap

Frying Pan

Ingredients

Servings:

0Tbsps

black pepper 3Tbsps

red chili pepper powder, optional 1Tbsp

finely minced or grated garlic 1stalk

roughly chopped green onion 2

tablespons mirin 2Tbsps

mirin 59milliliters

roughly diced onion 59milliliters

pear juice 680grams

beef ribe eye, beef short rib, or pork shoulder, sliced 1/3-inch thick across the grain 1Tbsp

sesame oil 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.