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Korean Chicken Wings

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Korean Chicken Wings

Korean Chicken Wings

The recipe Korean Chicken Wings is ready in around 50 minutes and is definitely an amazing gluten free and dairy free option for lovers of Korean food. This recipe serves 3. This hor d'oeuvre has 477 calories, 21g of protein, and 27g of fat per serving. If you have canolan oil, honey, chili garlic sauce, and

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
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OvenOven
3
Place the chicken wings on a baking sheet and cook in the oven for 35 minutes.
Ingredients you will need
Chicken WingsChicken Wings
Equipment you will use
Baking SheetBaking Sheet
OvenOven
4
In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes.
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Canola OilCanola Oil
GingerGinger
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Frying PanFrying Pan
5
Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes.
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Chili Garlic SauceChili Garlic Sauce
Sesame OilSesame Oil
Soy SauceSoy Sauce
VinegarVinegar
SherrySherry
HoneyHoney
6
Remove from heat.
7
In large sauce pot or fryer, heat 3-inches of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350 degrees F.
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Canola OilCanola Oil
SauceSauce
Chicken WingsChicken Wings
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PotPot
Frying PanFrying Pan
8
Add the chicken wings to the oil and cook for about 3 minutes, or until crispy and golden brown.
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Chicken WingsChicken Wings
Cooking OilCooking Oil
9
Remove the chicken wings from the oil and drain on paper towels.
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Chicken WingsChicken Wings
Cooking OilCooking Oil
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Paper TowelsPaper Towels
10
Add the wings to the sauce.
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SauceSauce
Chicken WingsChicken Wings
11
Garnish with chopped scallions and sesame seeds.
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Sesame SeedsSesame Seeds
Green OnionsGreen Onions

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.
Trentadue La Storia Chardonnay
Trentadue La Storia Chardonnay
The 2014 Chardonnay, Sonoma Coast, is typical for the variety with aromas of apples, white peaches and citrus. With longer time in the glass nuanced aromas of nutmeg, slight toast and vanilla come to play along with suggestion of pineapple and ripe Meyer lemons. The mouth feel is crisp and restrained with clear minerality and purity of fruit. Rich, elegant and beautifully balanced.
DifficultyHard
Ready In50 m.
Servings3
Health Score4
Dairy FreeGluten Free
CuisinesKoreanAsian
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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