Korean BBQ Galbi

Name: Korean BBQ Galbi
Prep time: 9 h 40 min
Cook time: 9 h 40 min
Total time: 9 h 40 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 2 kilograms beef short ribs, cut flanken style; 6 servings black pepper to taste; 237 milliliters brown sugar; 5 cloves garlic; 59 milliliters honey; 1 onion, coarsely chopped; 1 Asian pear, cored and cubed; 59 milliliters sesame oil; 237 milliliters soy sauce (such as Kikkoman®)

Need a gluten free and dairy free main course? Korean BBQ Galbi could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains about 44g of protein, 109g of fat, and a total of 1385 calories. It is a pretty expensive recipe for fans of Korean food. From preparation to the plate, this recipe takes approximately 9 hours and 40 minutes. If you have beef short ribs, pepper, asian pear, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood.

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Water

Ribs

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Pot

Drain.

Combine garlic, onion, and Asian pear in a blender and puree.

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Asian Pear

Garlic

Onion

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Blender

Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.

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Black Pepper

Brown Sugar

Sesame Oil

Soy Sauce

Honey

Ribs

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Bowl

Preheat an outdoor grill for high heat, and lightly oil the grate.

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Cooking Oil

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Grill

Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.

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Meat

Ribs

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Grill

Equipment

Ingredients

Servings:

2kilograms

beef short ribs, cut flanken style 6servings

black pepper to taste 237milliliters

brown sugar 5cloves

garlic 59milliliters

honey 1

onion, coarsely chopped 1

Asian pear, cored and cubed 59milliliters

sesame oil 237milliliters

soy sauce (such as Kikkoman®)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.