Kong Na Mool Bahp (soybean Sprouts & Rice)

Name: Kong Na Mool Bahp (soybean Sprouts & Rice)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Korean red chile powder (see Note); 340 grams soybean sprouts, ends trimmed 4 cups cooked short-grain sushi or brown rice; 2 cloves garlic, minced; 1 green onion, chopped; 2 teaspoons mirin; 1 teaspoons salt; 2 servings Salt and pepper to taste; 1 teaspoon toasted sesame oil; 1 teaspoon toasted sesame seeds; 59 milliliters soy sauce; 113 grams top sirloin or other lean beef, chopped into 1/2-inch pieces

Watching your figure? This gluten free and dairy free recipe has 323 calories, 20g of protein, and 6g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up mirin, salt, sesame seeds, and a few other things to make it today.