Kolache

Name: Kolache
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 355 milliliters all purpose flour; 227 grams cream cheese; 1 large egg; 1 large egg yolk; 454 grams ½ cups all-purpose flour; 237 milliliters granulated sugar; 2 teaspoons lemon juice; 1 teaspoon salt; 113 grams 1/2 cup unsalted butter, softened; 1 teaspoon vanilla; 237 milliliters milk, warmed – whole is probably a better choice

Kolache might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 253 calories. This recipe serves 20. Head to the store and pick up egg, milk, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Combine 1/3 cup of the milk and 1 teaspoon of the sugar in a small bowl and stir to dissolve sugar. Stir in the yeast and let sit for 5 minutes.

Ingredients you will need

Sugar

Yeast

Milk

Equipment you will use

Bowl

Put the flour in a large mixing bowl and make a well in the center.

Ingredients you will need

All Purpose Flour

Equipment you will use

Mixing Bowl

Pour the remaining 2/3 cup of milk, remaining sugar, egg, butter, salt and the yeast mixture into the well and mix until smooth. Form the dough into a ball and place in a greased bowl. Cover and place in a warm spot to rise until doubled in size – about 2 hours.Make the posypka.

Ingredients you will need

Butter

Dough

Sugar

Yeast

Milk

Salt

Egg

Equipment you will use

Bowl

Combine the butter, sugar and flour in a bowl and mix until it resembles a coarse meal.Make the filling. Beat together softened cream cheese and sugar. Beat in lemon juice. Reduce speed to low and beat in egg yolk and vanilla.

Ingredients you will need

Cream Cheese

Lemon Juice

Egg Yolk

Vanilla

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Bake. When the dough has risen, preheat the oven to 350 degrees F. Butter and flour two baking sheets (I just used parchment). Punch down the dough to get rid of air. Scoop out 2-inch balls of dough (mine were larger) and drop them onto a floured work surface.

Ingredients you will need

Butter

Dough

All Purpose Flour

Punch

Equipment you will use

Baking Sheet

Oven

Roll each scoop of dough into a ball, then press them down into a disk or a square. Press a finger into the center of each disk and fill the indentation with 1 to 2 teaspoons of filling.

Ingredients you will need

Dough

Roll