Kohlrabi Slaw

Name: Kohlrabi Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 2 kohlrabi, bulbs only, peeled; 1 lime, zested and juiced; 1 Tbsp mint, minced; 4 servings salt and pepper, to taste; 2 scallions, chopped; 1 teaspoon sesame oil (toasted variety)

You can never have too many side dish recipes, so give Kohlrabi Slaw a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 99 calories, 2g of protein, and 8g of fat per serving. This recipe serves 4. It will be a hit at your The Fourth Of July event. If you have salt and pepper, kohlrabi, mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.