Knockwurst And Red Cabbage Stoup

Name: Knockwurst And Red Cabbage Stoup
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 1 crisp apple, peeled, cored and coarsely chopped; 59 milliliters apple cider vinegar (eyeball it); 1 bay leaf; 4 servings Dark bread and butter, to pass at the table; 425 grams can tomato sauce; 1 teaspoon caraway seeds; 907 grams cups chicken broth; 2 Tbsps dark brown sugar; 1 leave Flat parsley, finely chopped (a generous handful); 907 grams knockwurst (about , cut into 2-inch chunks; 2 teaspoons lemon juice; 4 servings Salt and freshly ground pepper; 2 Tbsps olive oil or vegetable oil; 1 large yellow or red onion, thinly sliced lengthwise; 1 small head or 1/2 large head red cabbage, quartered lengthwise, cored and thinly sliced

You can never have too many main course recipes, so give Knockwurst And Red Cabbage Stoup a try. One portion of this dish contains approximately 34g of protein, 72g of fat, and a total of 989 calories. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of apple, vegetable oil, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert. Paddy's Corned Beef And Cabbage Stoup.