Knock-You-Naked Brownies

Name: Knock-You-Naked Brownies
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 6
Cuisine: American
Ingredients: 1 stick butter, melted, plus more for greasing; 60 caramels, unwrapped; 524 grams box German chocolate cake mix (I use Duncan Hines); 237 milliliters finely chopped pecans; 59 milliliters powdered sugar, sifted; 79 milliliters semisweet chocolate chips; 0 plus 1/2 cup evaporated milk

You can never have too many American recipes, so give Knock-You-Naked Brownies a try. For $2.94 per serving, you get a dessert that serves 6. One serving contains 1024 calories, 12g of protein, and 40g of fat. 130 people found this recipe to be tasty and satisfying. If you have butter, pecans, german chocolate cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Grease and flour a 9-by-9-inch baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix.

Ingredients you will need

Evaporated Milk

Cake Mix

Equipment you will use

Bowl

Add the melted butter and the chopped pecans.

Ingredients you will need

Pecan Pieces

Butter

Mix the ingredients together; it'll be pretty thick!

Divide the dough in half down the middle. Press half of it into the bottom of the prepared pan to make the first brownie layer.

Ingredients you will need

Dough

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Frying Pan

Bake until slightly set, 8 to 10 minutes. Then remove from the oven and set aside.

Equipment you will use

Oven

While the brownie layer is baking, in a double boiler (or glass bowl set over a bowl of simmering water) combine the caramels and the remaining 1/2 cup evaporated milk. Stir occasionally until the caramels are totally melted and the mixture is smooth.

Ingredients you will need

Evaporated Milk

Caramel Candy

Water

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Double Boiler

Bowl

Pour the caramel mixture over the first baked layer, spreading so it's evenly distributed.

Ingredients you will need

Caramel

Sprinkle the chocolate chips all over the top.

Ingredients you will need

Chocolate Chips

Next, on a clean surface or a sheet of waxed paper, press the remaining dough into a square shape slightly smaller than the baking pan. Carefully set it on top of the chocolate chips.

Ingredients you will need

Chocolate Chips

Dough

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Baking Pan

Bake for 20 to 25 minutes.

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Oven

Remove the pan from the oven and let the brownies cool to room temperature. Cover the pan and refrigerate the brownies for several hours to allow them to set.

Equipment you will use

Oven

Frying Pan

When you're ready to serve them (or give them to someone you love!) sprinkle generously with the powdered sugar and cut them into large rectangles before removing from the pan. These are absolutely killer, my friends. Make them for someone you really, really love... or someone you want to love you back.

Ingredients you will need

Powdered Sugar