Kittencal's Greek Lamb and Feta Meatballs (Keftedakia)

Name: Kittencal's Greek Lamb and Feta Meatballs (Keftedakia)
Prep time: 1 d 20 min
Cook time: 1 d 20 min
Total time: 1 d 20 min
Yield: 16
Cuisine: Mediterranean, European, Greek
Ingredients: 2 eggs, slightly beaten; 118 milliliters crumbled feta cheese; 79 milliliters fresh minced parsley (can use a little more); 1 Tbsp fresh minced garlic; 118 milliliters chopped pitted green olives; 454 grams ground lamb; 1 teaspoons fresh ground black pepper (or to taste); 1 Tbsp olive oil; 1 small onion, finely chopped; 1 pinch dried oregano (rubbed between fingers to release the flavors); 1 teaspoons seasoning salt or white salt; 1 teaspoon white vinegar

The recipe Kittencal's Greek Lamb and Feta Meatballs (Keftedakia) could satisfy your Mediterranean craving in approximately 24 hours and 20 minutes. This recipe serves 16. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 118 calories. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up garlic, feta cheese, seasoning salt, and a few other things to make it today.