King Ranch Chicken Casserole II

Name: King Ranch Chicken Casserole II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 411 grams package low-fat baked tortilla chips; 170 grams black olives; 283 grams diced tomatoes with green chile peppers, drained; 2 bone-in chicken breast halves, with skin; 610 grams fat free condensed cream of mushroom soup; 59 milliliters chopped fresh chives; 473 milliliters shredded lettuce; 237 milliliters reduced fat sour cream; 710 milliliters shredded cheddar cheese; 1 large tomato, chopped

King Ranch Chicken Casserole II requires around 1 hour and 30 minutes from start to finish. This recipe makes 8 servings with 545 calories, 28g of protein, and 24g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It works well as a reasonably priced main course. Autumn will be even more special with this recipe. Head to the store and pick up reduced fat cream, olives, condensed cream of mushroom soup, and a few other things to make it today. To use up the reduced fat ice cream you could follow this main course with the Light Chocolate Ice Cream: 10 Simple Steps to Sugar & Gluten-Free Perfection, Part 2 as a dessert.