Kimchi (traditional Spicy Napa Cabbage Pickle)

Name: Kimchi (traditional Spicy Napa Cabbage Pickle)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 0 x brown onion, peeled; 237 milliliters korean chilli powder– aka gochugaru; 118 milliliters fish sauce; 5 x cloves of garlic, crushed; 1 knob ginger, grated; 1 x fresh Chinese cabbage, dark green outer leaves removed; 0 x nashi pear, cored and peeled; 200 grams chinese radish; 355 milliliters cooking salt; 6 x spring onions, sliced; 1 L water; 2 Tbsps white sugar

The recipe Kimchi (traditional Spicy Napa Cabbage Pickle) could satisfy your Korean craving in around 20 minutes. This recipe serves 1. One portion of this dish contains roughly 22g of protein, 1g of fat, and a total of 480 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have knob ginger, radish, nashi pear, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

x brown onion, peeled 237milliliters

korean chilli powder– aka gochugaru 118milliliters

fish sauce 5

x cloves of garlic, crushed 1knob

ginger, grated 1

x fresh Chinese cabbage, dark green outer leaves removed 0

x nashi pear, cored and peeled 200grams

chinese radish 355milliliters

cooking salt 6

x spring onions, sliced 1L

water 2Tbsps

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.