Kimchi Jun (Kimchi Pancake) and Dipping Sauce

Name: Kimchi Jun (Kimchi Pancake) and Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Korean, Asian
Ingredients: 2 eggs; 237 milliliters all-purpose flour; 1 green onion, chopped; 118 milliliters reserved juice from kimchi; 237 milliliters kimchi, drained and chopped; 1 Tbsp rice vinegar; 8 servings salt to taste; 1 teaspoons sesame oil; 1 Tbsp soy sauce; 1 Tbsp vegetable oil

Kimchi Jun (Kimchi Pancake) and Dipping Sauce

Kimchi Jun (Kimchi Pancake) and Dipping Sauce might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 99 calories, 3g of protein, and 3g of fat. This dairy free and vegetarian recipe serves 8. It can be enjoyed any time, but it is especially good for The Super Bowl. Several people really liked this Korean dish. Head to the store and pick up soy sauce, reserved juice from kimchi, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Stir together the kimchi, kimchi juice, flour, eggs, and green onion in a bowl.

Ingredients you will need

Green Onions

Kimchi

All Purpose Flour

Juice

Egg

Equipment you will use

Bowl

Heat vegetable oil over medium heat in a large skillet. Using about 1/4 cup of batter for each pancake, pour into skillet, spreading as thin as possible. Cook pancakes until set and lightly browned, turning once, 3 to 5 minutes per side. Season to taste with salt.

Ingredients you will need

Vegetable Oil

Salt

Equipment you will use

Frying Pan

Whisk together the rice vinegar, soy sauce, sesame oil, chili pepper flakes, and toasted sesame seeds.

Ingredients you will need

Chili Pepper

Rice Vinegar

Sesame Seeds

Sesame Oil

Soy Sauce

Equipment you will use

Whisk

Serve with the pancakes.

Equipment

Bowl

Frying Pan

Whisk

Ingredients

Servings:

eggs 237milliliters

all-purpose flour 1

green onion, chopped 118milliliters

reserved juice from kimchi 237milliliters

kimchi, drained and chopped 1Tbsp

rice vinegar 8servings

salt to taste 1teaspoons

sesame oil 1Tbsp

soy sauce 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Kimchi on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Raats Original Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.