Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 4 eggs; 59 milliliters kimchi juice, poired from a kimchee jar; 473 milliliters kimchi, julienned; 59 milliliters mirin; 59 milliliters Korean peppers (gochu), sliced into rings; 113 grams pork belly, skin off, cut lengthwise into 1/4-inch slices; 59 milliliters chopped scallions; 4 servings sea salt and white pepper to taste; 2 Tbsps sesame oil, for frying; 1 Tbsp roasted and salted sesame seeds; 59 milliliters soy sauce; 1 Tbsp vegetable oil

The recipe Kimchi Fried Rice Recipe is ready in about 20 minutes and is definitely an awesome gluten free and dairy free option for lovers of Chinese food. This recipe makes 4 servings with 299 calories, 10g of protein, and 24g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have sesame oil, kimchi juice, mirin, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

eggs 59milliliters

kimchi juice, poired from a kimchee jar 473milliliters

kimchi, julienned 59milliliters

mirin 59milliliters

Korean peppers (gochu), sliced into rings 113grams

pork belly, skin off, cut lengthwise into 1/4-inch slices 59milliliters

chopped scallions 4servings

sea salt and white pepper to taste 2Tbsps

sesame oil, for frying 1Tbsp

roasted and salted sesame seeds 59milliliters

soy sauce 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Kimchi. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.