Kimchi Bokkeumbab (Kimchi Fried Rice)

Name: Kimchi Bokkeumbab (Kimchi Fried Rice)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 118 milliliters cabbage kimchi; 1 Tbsp red chili pepper flakes (gochugaru); 1 Tbsps coarse salt; 946 milliliters cooked rice (the older the better); 6 larges eggs (2 eggs scrambled); 2 Tbsps fresh ginger, minced; 3 Tbsps garlic, minced; 473 milliliters sliced leeks (or green onions); 2 teaspoons sesame oil; 1 teaspoon sesame seed; 2 teaspoons soy sauce; 8 Tbsps vegetable oil

Kimchi Bokkeumbab (Kimchi Fried Rice) might be just the main course you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One serving contains 610 calories, 14g of protein, and 37g of fat. From preparation to the plate, this recipe takes about 40 minutes. If you have vegetable oil, sesame seed, eggs, and a few other ingredients on hand, you can make it. To use up the sesame seed you could follow this main course with the Sesame Banana Bread as a dessert. This recipe is typical of Chinese cuisine.