Killer Noodle Salad

Name: Killer Noodle Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams dried cellophane noodles or bean threads; 237 milliliters grated carrot (about 2 medium); 2 garlic cloves (minced); 2 Tbsps minced ginger; 2 limes, juice of, fresh; 2 teaspoons oriental sesame oil (dark); 2 teaspoons red pepper flakes (crushed); 2 larges romaine lettuce leaves; 118 milliliters soy sauce; 2 teaspoons sugar; 79 milliliters rice vinegar or distilled white vinegar

Killer Noodle Salad is a vegan side dish. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 437 calories, 8g of protein, and 4g of fat each. A mixture of sugar, juice of lime, oriental sesame oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.