Killer Cheesecake

Killer Cheesecake
Killer Cheesecake is a vegetarian recipe with 12 servings. One serving contains 361 calories, 6g of protein, and 36g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. If you have butter, ground cinnamon, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.
Ingredients you will need
Graham CrackersGraham Crackers
CinnamonCinnamon
ButterButter
SugarSugar
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Food ProcessorFood Processor
Baking PanBaking Pan
3
In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
EggEgg
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Food ProcessorFood Processor
4
Pour over crust.
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CrustCrust
5
Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.
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OvenOven
6
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla.
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Sour CreamSour Cream
VanillaVanilla
SugarSugar
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BowlBowl
OvenOven
7
Spread over top of cheesecake.
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SpreadSpread
8
Bake in preheated oven for 10 to 15 minutes.
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OvenOven
DifficultyExpert
Ready In3 hrs, 30 m.
Servings12
Health Score1
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