Kielbasa with Curried Rice

Name: Kielbasa with Curried Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 120 grams canned diced tomatoes; 168 milliliters condensed cream of chicken soup, undiluted; 2 teaspoons curry powder; 50 grams chopped green pepper; 158 grams cooked instant rice; 40 grams chopped onion; 227 grams Johnsonville® Polish Kielbasa Sausage, cut into 1/2-inch slices; 74 grams fresh or frozen snow peas, thawed; 158 milliliters water

Kielbasa with Curried Rice is a gluten free main course. This recipe makes 2 servings with 899 calories, 27g of protein, and 50g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of onion, polish kielbasa sausage, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes. Easy Chicken, Kielbasan and Shrimp Paella, Kielbasa With Brussels Sprouts In Mustard Cream Sauce, and Curried Pork Chops and Cauliflower With Basmati Rice are very similar to this recipe.

Instructions

In a large skillet, saute the kielbasa, snow peas, green pepper, onion and curry powder in butter until vegetables are tender. Stir in the remaining ingredients; heat through.

Ingredients you will need

Curry Powder