Kielbasa Stew

Name: Kielbasa Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 710 milliliters shredded cabbage; 397 grams beef broth; 118 milliliters diced green bell pepper; 1 teaspoons ground black pepper; 1 onion, chopped; 2 teaspoons salt; 454 grams kielbasa sausage, cut into 1 inch pieces; 59 milliliters sour cream; 305 grams tomato soup; 355 milliliters water

Kielbas It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In a large saucepan over medium heat, cook sausage in butter until brown.

Ingredients you will need

Sausage

Butter

Equipment you will use

Sauce Pan

Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.

Ingredients you will need

Salt And Pepper