Kielbasa Fried Rice
You can never have too many main course recipes, so give Kielbasa Fried Rice a try. This gluten free and dairy free recipe serves 6. One portion of this dish contains around 19g of protein, 27g of fat, and a total of 453 calories. This recipe from Allrecipes requires cabbage, carrots, soy sauce, and olive oil. From preparation to the plate, this recipe takes roughly 1 hour. It is a budget friendly recipe for fans of Chinese food. If you like this recipe, take a look at these similar recipes: Fried Sauerkraut Cakes with Kielbasa, Easy Fried Kielbasan and Cabbage, and Fried Potatoes With Onion and Kielbasa.
Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes
Crumble rice with hands to break up clumps. Then stir rice into skillet.
Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.
Recommended wine: Wine, Alcoholic Drink, White Wine, Food Product Category, Riesling, Gewurztraminer, Chenin Blanc
Fried Rice on the menu? Try pairing with Wine, Alcoholic Drink, and White Wine. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is VieVite rosé. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.
VieVite RoseWith a beautiful translucent pink hue, VieVité exudes the colors of a true Côtes de Provence rosé wine. On the nose, an expression of ripe tropical fruit is balanced with a pleasant bouquet of white flowers and a discreet touch of spice. On the palate, well-structured fruit and balanced acidity creates a crisp and delicate finish. VieVité is a versatile wine that caters to many various occasions and cuisines. VieVité pairs best with grilled white fishes, salmon, crab cakes with aoli sauce, prawns, lobster, ceviche, sushi and even a spicy seafood stew. Given VieVité’s fruit forward flavors, it will also balance out and complement dishes like tandoori Thai chicken, Indian curry dishes, and ethnic foods with spicy seasoning. VieVité is also great with pasta tossed in fresh puttanesca sauce, traditional bouillabaisse, and all Mediterranean cuisines with olive oil, garlic and herbs.Blend: 30% Cinsault, 30% Grenache, 30% Syrah, 10% Carignan